If you would like to add a minor to your degree program, contact your advisor.
Get Started:What is the Hotel, Restaurant, and Travel Minor?
Students in the Hotel, Restaurant, and Travel minor will explore the theories, principles, and trends of successful hospitality operations in a constantly changing environment. Courses are designed to employ experiential and immersive teaching techniques to assist students in learning how to diagnose and address the diverse range of issues associated with the hospitality industry.
Why study Hotel, Restaurant, and Travel at UNH College of Professional Studies?
This minor focuses on helping students to learn how to develop practical leadership and managerial competencies as well as using systems thinking to discover the interrelated nature of the industry and the communities that support these vital economic, cultural, and lifestyle operations.
Curriculum & Requirements
All minor courses must be completed with a minimum grade of C-, and a 2.0 grade point average must be maintained in courses for the minor. Two courses must be at the upper level (600 or 700). Only 8 credits may overlap between major and minor.
Minor Requirements
Code | Title | Credits |
---|---|---|
HRT 600 | Hotel and Restaurant Management | 4 |
HRT 635 | Leadership and Sustainable Tourism | 4 |
Choose three of the following: | 12 | |
HRT 601 | Food Service Systems and Control | |
HRT 660 | Event, Meeting, and Conference Management | |
HRT 680 | Revenue Management in the Hospitality Industry | |
MKT 610 | Marketing Hospitality Organizations | |
Total Credits | 20 |